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Tita's Italian Bistro

3002 41st Ave.,
Vernon, BC V1T 3H6

(Near: 31 ST and 41 AVE)

Phone: 250.545.1950

Italian Southern Italian family. CHEF PAPA MICHELE (MIKE), MOMA ROSA, BROTHER & SISTER, DANNY & CINDY.

Satellite View and Map

Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
5:00pm	5:00pm	5:00pm	5:00pm	5:00pm	5:00pm	Closed

Additional Information:

Smoking: NONE

Alcohol: full bar

Capacity: 45

Neighborhood: RESIDENTIAL/COMMERCIAL

Dress: casual

Accessibility: WHEELCHAIR ACCESSIBLE PARKING ON SITE

Largest Party: 45

Reservations: ONLY ACCEPTED FOR PARTIES OF 6 PEOPLE OR MORE

Parking: street, on-site

Accepts: Visa M/C DEBIT CASH

Organic Food: 70%

Current Quality Rating: Good (40 votes) [Comments and Reviews]

Latest Review sent on: 2012-01-13 03:10:10
Excellent food, fabulous service - you just have to eat here. ..More Reviews

Review Tita's Italian Bistro Last Modified on 2010-11-04 17:10:44

[Quick Links to menu sections:]

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[Appetizers $8 - $13]

[Pasta Entrees $13 - $16]

[Dinner Entrees $19 - $23]

Tita's Italian Bistro

A1. Antipasto del Giardino - Assorted Marinated Vegetables & Bocconcino cheese.

A2. Bruschetta con Pomodoro - Four pieces of crostini bread topped with diced tomatoes & fresh herbs.

A3. Bruschetta alla Napoletana - Four pieces of crostini bread topped with diced tomatoes, fresh herbs and bocconcino cheese then baked.

A4. Bruschetta alla Caprini - Four pieces of crostini bread topped with diced tomatoes, fresh herbs and goat cheese then baked.

A5. gamberi Calabrese - prawns sauteed in extra virgin olive oil with fresh herbs & tomatoes.

A6. Carpaccio di Salmone - Four pieces of crostini bread topped with smoked salmon, drizzled with our homemade dressing.

A7. Insalata Mista - Assorted authentic & traditonal lettuce tossed in our homemade balsamic vinaigrette dressing.

A8. Insalata Mediterranie - Romaine lettuce, cucumbers, tomatoes, olives, red onions & feta cheese in our homemade balsamic vinaigrette dressing.

A9. Insalata Cesare - Romaine lettuce, parmigiano cheese, homemade croutons & our homemade cesare dressing.

A10. Insalata Cesare di Pollo - Romaine lettuce, parmigiano cheese, homemade croutons & our homemade dressing topped with a gilled, sliced chicken breast.

A11. Insalata Pomodoro - Tomatoes, fresh herbs & onions in our homemade garlic dressing.

A12. Insalata Bocconcino - Tomatoes, fresh herbs & bocconcino cheese garnished with onions in our homemade garlic dressing.

B1. Tortellini alla Panna - cheese filled tortellini tossed in our homemade alfredo sauce.

B2. Tortellini Pollo - cheese filled tortellini with mushrooms & chicken in our homemade alfredo sauce.

B3. Tortellini Alforno - cheese filled tortellini in our homemade tomato sauce topped with cheese, then baked to perfection.

B4. Fettuccini Alfredo - homemade fettuccini style pasta tossed in our homemade alfredo sauce.

B5. Taglietelli Al Pesce - homemade fettuccini style pasta with prawns, scallops and zucchini in our homemade alfredo sauce.

B6. Penne Mediterranie - penne pasta pan-fried with chicken, mushrooms, sun-dried tomatoes, feta cheese & extra virgin olive oil.

B7. Penne Arrabbiate - penne pasta with our homemade italian sausage tossed in our homemade spicy, rosemary tomato sauce.

B8. Lasagna Casa Linga - three layers of our homemade pasta with homemade meatsauce, mini pork meatballs, parmigiano and mozzarella cheeses' baked.

B9. Capellini Favolosi - angel hair pasta with four prawns, mushrooms and tomatoes in our homemade chicken broth.

B10. Spaghetti Primavera - spaghetti pan-fried with seasonal vegetables in our homemade garlic oil seasoning.

B11. Spaghetti Bolognese - spaghetti tossed in our homemade tomato-meat sauce.

B12. Gnocchi alla bolognese - homemade (dumpling style) potato pasta with our homemade tomato-meat sauce.

B13. Gnocchi con Gorgonzola - homemade (dumpling style) potato pasta with our homemade light blue cheese sauce.

B14. Cannelloni - two tubes of homemade pasta stuffed with veal and cheese baked with either tomato, alfredo or rosa sauce.

C1. Mare Monti - Prawns, zucchini & tomatoes in a garlic white wine sauce.

C2. Filletto di Maiale Pisa - pork tenderloin & olives in our homemade sauce.

C3. Vitello alla Parmigiana - lightly breaded veal baked with tomato sauce and cheese.

C4. Pollo alla parmigiana - lightly breaded chicken breast baked with tomato sauce and cheese.

C5. Agnello alla Griglia - four lamb chops served over our homemade spicy herb tomato sauce.

C6. Vitello Marsala - sauteed veal with mushrooms in a marsala wine sauce.

C7. vitello Limone - sauteed veal with mushrooms in a lemon sauce.

Quick Links to menu sections:

[Appetizers $8 - $13]

[Pasta Entrees $13 - $16]

[Dinner Entrees $19 - $23]

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